
LA FABRIQUE SE MET À L’HEURE DE NÖEL
Christmas at La Fabrique
For three weekends, our gourmet world comes alive with pastry workshops, creative activities and entertainment for the whole family. Between sweet traditions, enchanting tales and seasonal specialities, enjoy a warm December.
| Sa 06.12 | 3 p.m. – Christmas stories with music |
| Sa 13.12 | 12H-17H – Pancake festival |
| Di 14.12 | 11H-17H – Face painting for children |
| Sa 20.12 | 1pm-2pm – Santa Claus 2pm-5pm – Pony rides |
| Di 21.12 | Starting at 9 a.m. – Christmas brunches at Café or Restaurant Le 1424 |

YULE LOGS 2025
Discover our new collection
This year, our workshop unveils an exclusive selection of handcrafted logs in creative, refined flavors: Milk Chocolate-Popcorn, Mandarin-Speculoos, Blueberry-Basil, Passion-Honey. Four creations designed to enhance your festive celebrations, created with the expertise of our pastry chefs.
Order your log online and simply choose the date and time of collection.
WORKSHOP OF THE MOMENT IN DECEMBER
Gourmet balls
How about making your own Christmas decorations this December? A gourmet workshop where young and old alike can create gourmet Christmas ornaments: soft brownies, melting hearts and festive decorations.
A fun workshop for the whole family to enjoy together during the Advent season!
Price: CHF 15.00 / person

MENU OF THE WEEK
Le Café
SEMAINE DU 15 AU 19 DECEMBRE
Lundi 15 décembre
Omble chevalier | Epinards à la crème | Risotto au vin blanc
Mardi 16 décembre
Assiette bernoise | lard, porc fumé, saucisse viennoise | Choucroute | Pdt au beurre
Mercredi 17 décembre
Poulet | Mole poblano | Riz pilaf
Jeudi 18 décembre
Escalope de dinde | Sauce aux champignons | Tagliatelle
Vendredi 19 décembre
Burger de bœuf | Sauce guacamole | Pommes de terre grenailles
Provenances : Porc, bœuf : Suisse | Volaille : Italie | Poisson : Italie
Plate of the day | CHF 16.00
Children | CHF 8.00, free under 6 years
Large mixed salad | CHF 12.00


WEDNESDAY TO SATURDAY
Lunch menu
Du mercredi 9 au samedi 12 octobre
Velouté de courge, émulsion cappuccino
Tartare de saumon, gingembre, cébettes
–
Magret de canard rôti, choux chinois, légumes et jus au miel
Truite rose snackée, purée de céleri, romanesco, pesto et tomates
–
Brownie au chocolat et sa crème
Poire pochée "curcuma" et coque chocolat
Provenance :
Canard : France | Saumon : Norvège | Truite : EU
Full menu | CHF 45.00
1 starter + 1 main course or 1 main course + 1 dessert | CHF 35.00
Main course | CHF 25.00




