BISTRONOMIC’ CUISINE THE NEW CHIC

The ‘bistronomic’ cuisine of the 1424 (the word is a contraction of ‘bistro’ and ‘gastronomy’) combines the simplicity and conviviality of bistro-type dishes with the sophistication and creativity of gastronomic works of art.

SEE THE MENU

WEEK FROM 06 TO 10 JULY 


Menu of the Day

STARTER OF THE WEEK

Tomato and Herbs Soup with Olive Oil


DISH OF THE DAY

Monday, July 6th

Duck breast with green pepper

Tuesday, July 7th

Cold slice of beef in ravigote and seasonal vegetables

Wednesday, July 8th

Stuffed chicken leg and small vegetables

Thursday, July 9th

Vitello Tonatto and salad

Friday, July 10th

Pork Tenderloin Occitane style


Dessert of the week

Oeuf à la neige

Menu complet | CHF 28.00 ou 2 plats | CHF 23.00

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‘BISTRONOMIC’ CUISINE
THE NEW CHIC

Every day in this welcoming restaurant, seasonal local products predominate. Often re-worked into surprising combinations of flavours, they restore to the traditional dishes all their former glory.

A MAGNIFICENT SETTING

Ensconced on the top floor of La Fabrique, the 1424, thanks to its generous bay windows, offers a panorama, of rare beauty, of the shores of Lake Neuchâtel and the Vaud Alps. Here, the eyes are just as pampered as the taste buds.

RESTAURANT OPENING TIMES

Mo-Sa | 11:45 – 14:30 | 18:30 – 23:00
So | 11:45 – 14:30
(Kitchen opening hours : 11:45 – 14:00 | 18:30 – 21:30)


Réservation | +41 24 436 12 27